Chantilly Potatoes

 1 tsp butter, or as needed

3 cups mashed potatoes

1/2 cup heavy cream

1/2 cup grated Swiss cheese

salt and freshly ground black pepper to taste

1.  Preheat the oven to 350 degrees.  Butter aa shallow 1 1/2 quart baking dish.

2.  Spread mashed potatoes in the prepared baking dish.

3.  Whip heavy cream in a bowl until stiff; foldin Swiss cheese and add salt and pepper to taste.

4.  Bake in the preheated oven until the top is delicately brown, 25 to 30 minutes.

*Note- you can use grated Gruyere cheese instead of Swiss, if preferred.

Serves: 4