Anchovy and Garlic Pasta

 8 oz spaghetti noodles

1 can anchovy (2 oz) with oil, chopped small

3 garlic cloves, chopped

1 jalapeno pepper, chopped small

2 Tbsp Parmesan cheese

2 Tbsp olive oil

parsley, minced

In a pot of boiling water cook the spaghetti noodles 10-15 minutes.  Reserve 1/2 of pasta water. Drain.

While the pasta is cooking add anchovy, garlic, jalapena pepper, Parmesan and olive oil to a small bowl.  Microwave for 1-2 minutes.  Stir.  

When pasta is finished cooking mix with the sauce.  Add some minced parsley.  Mix together,  Plate up the pasta and top with  a little more Parmesan cheese and a sprinkle of olive oil

Serves 2-4

Recipe: Jacques Pepin