Black Eyed Pea Salad

1 (16 oz) package frozen black-eyed peas

1/4 cup chopped fresh cilantro

1/4 cu red pepper jelly

1/4 cup red wine vinegar

2 Tbsp olive oil

1 jalapeno pepper, seeded adn minced

3/4 tsp salt

1/4 tsp freshly ground pepper1 cup diced red bell pepper

1/3 cup diced red onion

2 Large fresh peaches, peeled and diced

2 cups torn watercress

 

Prepare peas according to package directions, simmering only until al dente; drain and let cool 1 hour.

Whisk together cilantro and next 6 ingredients in a large bowl.  Add cooked black-eyed peas, bell pepper, and onion, tossing to coat; cover and chill 8 hours.  Stir peaches and watercress into pea mixture just before serving.