2 pork loins (3 lbs)
1 Tbsp rosemary
1 Tbsp thyme
1 Tbsp salt
1 tsp pepper
Prosciutto
Spread olive oil on the pork loins and sprinkle with all the seasonings on both sides. Wrap the prosciutto around each loin adn tie with 5-6 pieces of string to hold together. Bake in a 450 degree oven for 20 minutes. (interior temp should be 140 degrees) Let rest for 15 minutes before cutting and serving.
Recipe: Ina Garten
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