Savoy Cabbage Salad

1/3 large savoy cabbage, stem and tough outer leaves removed

1 small pear, sliced into bite-sized pieces (with peel)

1/2 tsp lemon juice

1/2 cup raw walnut halves

2 oz Pecorino Romano cheese, cut into small chunks

1 tsp coarsely ground black pepper

1/8 cup extra virgin olive oil

1 Tbsp champagne vinegar

1.  Slice savoy cabbage into bite-sized pieces and put into a largae salad bowl.

2.  Sprinkle pear pieces with lemon juice and toss to coat.  Add to savoy cabbage. Sprinkle with walnuts and Pecorino Romano cheese.  Season with pepper and drizzle with extra virgin olive oil and champagne vinegar.  Toss salad and serve

Serves 3