Sunday, April 18, 2021

Hot Chicken Salad Casserole

 1 cup mayo

1 cup celery, chopped small

1/4- 1/2 cup slivered almonds

2 Tbsp lemon juice

1 cup grated cheese

salt and pepper

2 cups cooked chicken


In a large bowl mix up well.  Spray casserole dish  8x8 and pour into mixture. Top with crushed potato chips.  Bake in a 350 degree oven for 15 minutes until hot and bubbly. 


Recipe:  Paula Dean

No comments:

Post a Comment