Chickpea Fritters

 1 (15 oz) canned chickpeas rinsed, drained

1/4 cup flour

1/4 cup grated or shredded Parmesan cheese or nutritional yeast

1 Tbsp chopped parsley

1 tsp cumin

1/2 tsp garlic powder

1/2 tsp salt

1/4 tsp black pepper

2 Tbsp water

2 Tbsp olive oil

tahini sauce for serving

1.  In a medium bowl, combine the chickpeas, all purpose flour, Parmesan cheese, fresh herbs, cumin, garlic powder, salt and pepper.  Add two Tbsp of water and use a fork or masher to combine the ingredients until the are well blended.

2.  Divide the mixture into 6 equal parts and form into thin patties.

3.  In a large pan, heat the oil until it's shimmering.  Then add the chickpea fritters and cook until browned and fully cooked through, about 2-4 minutes per side.

4.  Place on a plate lined with a paper towel to absorb any excess oil, then serve with tahini sauce or any other sauce of choice.