6 cups finely shredded white and red cabbage
1 ripe avocado, diced
1 small red bell pepper, chopped
1/4 cup shelled hemp seeds
3 Tbsp lemon juice
3 Tbsp chopped fresh cilantro
2 Tbsp finely chopped red onion
1/4 tsp fine sea salt
Combine cabbage, avocado, red bell pepper, hemp seeds, lemon juice, cilantro, onion, and sea salt in a large bowl; toss together until slaw has a creamy consistency.
Serves 4
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