Honey Thyme Roasted Carrots

 carrots, peeled, long spears and cut having a flat side

3 Tbsp butter

2 Tbsp honey

2 fresh springs thyme

Place carrots on a baking pan flat side down.  Melt butter in a small pot. Add honey and the leaves of the thyme.  Mix together.  Pour butter mixture over carrots and mix well using hands to completely coat. Bake in a 425 degree oven for 20-25 minutes.  Before serving top with salt and pepper.