Red Cabbage Salad

 2 1/2 cups shredded red cabbage

1 (10 oz) can mandarin oranges, drained

1 green oion, choppepd

1/4 cup sweetened dried cranberries

1/4 cup pine nuts

1/3 cup canola oil

1/4 cup vinegar

1 Tbsp white sugar

2 pinches salt

1.  Lightly toss red cabbage, mandarin orange segments, green onion, and cranberries together in a salad bowl.

2.  Toss pine nuts in a small skillet over medium heat, stirring constantly, until fragrant and lightly browned, about 2 minutes.  Remove immediately to  bowl and let cool.

3.  Whisk canola oil, vinegar, sugar, and salt in a bowl until sugar and salt have dissolved.

4.  Stir toasted pine nuts into salad and pour dressing over the top.  Toss again to coat salad with dressing.