Greek Watermelon Pizza

 1 center-cut slice of watermelon, about 1 inch thick

1/4 cup crumbled feta cheese

1/8 cup diced tomato

1 Tbsp Kalamata olives, pitted and finely chopped

1 Tbsp chopped fresh mint

Cut the round watermelon slice into 6 to 8 wedges, but keep them arranged into a circle.  (like a pizza)

Sprinkle feta cheese, tomato, olives, and mint evenly over the watermelon.  Serve immediately.