Crepes

 1/3 cup flour

1/2 cup milk (divided)

1 egg

pinch salt

1/2 tsp sugar

2 Tbsp water, (if needed) 

1-2 Tbsp butter

In a skillet melt the butter.  In a small bowl add flour, egg, salt, sugar and only 2 Tbsp milk.  Mix together.  Add the rest of the milk and the melted butter from the skillet. If too thick add water.  Using a 1/4 cup add batter to a corner of the skillet and quickly spread to form a circle covering the skillet.  Should be thin.  Cook for 1-2 minutes and flip with a fork and your fingers to cook the over side.  Should slide easily.

Serve with jam, nutella and sprinkle with powdered sugar.  Can be folded into fourths or rolled.

Recipe:  Jacques Pepin