Tomato Pie

 4 ripe tomatoes, peeled ( to peel drop in boiling water for a few minutes, skins will easily come off)

1/2 -1 cup mayo

1/2 - 1 cup cheddar cheese, grated

1/2-1 cup mozzerella cheese, grated

frozen pie crust (prebake, directions on package)

1/2 cup green onion, chopped

10 fresh basil leaves, chopped

 

In a small bowl combine mayo and both cheeses.  Set aside.  Cut ripe tomatoes into slices and place on a paper towel.  Sprinkle with salt. The salt will pull out the water in the tomatoes so the finished pie won't be too watery.

In the pie crust place a layer of tomatoes, then cover with a layer of cheese mixture, then sprinkle with green onions and basil leaves.  Layer 2 more times ending with cheese mixture and onions and basil on top. 

Bake in oven at package direction temperature for 30 minutes and lightly browned.  Serve.