6 hard-cooked eggs, peeled and chopped
3 Tbsp mayonnaise
2 Tbsp minced radish
1 Tbsp minced fresh dill
1 tsp minced scallion
1/2 tsp kosher salt
18 thin baguette slices, toasted
Stir together eggs, mayonnaise, radish, dill, scallion, and salt in a medium bowl. Spread 1 heaping Tbsp egg salad on each toasted baguette slice.
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