Pineapple Brown Sugar Ham Glaze

 1 (4-7 lb) cooked sliced bone in ham

1 cup pineapple juice

1 3/4 cup light brown sugar

 1/2 cup orange juice

1/2 to 1 tsp prepared mustard yellow or Dijon 

1/2 tsp cinnamon, optional

Let the ham sit on the counter for 1 hou in a heavy baking pan before baking.  Thirty minutes before baking, place rack on lower 1/3 of oven and turn oven to 300 degrees.  

When ready to bake, place 1/2 cup water in bottom of pan, cover ham with foil and seal edges of foil to pan.  Bake for 10-12 minutes per pound.

Gather glaze ingredients while ham is baking , whisk together in a pan and cook over low heat until sugar is dissolved or the glaze is bubbly (about 3-5 minutes).  Set aside until ready to pour onto ham.

When ham is heated, remove ham from oven and turn heat to 400 degrees.  Remove foil from ham and discard any liquid left in pan by spooning out.

Spoon glaze over ham and return to oven for 10-15 minutes or just until glaze is bubbling a bit.  Remove from oven and serve.