2 lb medium red radishes, halved (9 to 12)
3 Tbsp extra virgin olive oil, for drizzling
1 tsp sea salt
1/4 tsp black pepper
lemon juice, optional
1/2 tsp smoked paprika
1/4 tsp garlic powder
1/4 tsp onion powder
1. Preheat oven to 400 degrees.
2. Toss radishes with olive oil and spices. Arrange in a single layer on a baking sheet.
3. Roast for about 30 to 35 minutes, until golden and crispy.
4. Season with extra salt and pepper to taste.
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