Potato Salad with No Mayonnaise

 2 lbs small new potatoes, quartered

2 Tbsp balsamic vinegar

1/4 cup extra virgin olive oil

1 Tbsp Dijon mustard

2 Tbsp chopped fresh basil

1/2 tsp salt

1/4 tsp ground black pepper

1/2 cup chopped onion

3/4 cup crumbled blue cheese

2 Tbsp chopped fresh chives

 

1.  Place potatoes into a large pot and cover with lightly salted water; bring to a boil.  Reduce heat to medium-low and simmer until tender, 10 to 15 minutes; drain.

2.  Whisk vinegar, olive oil, mustard, basil, salt, and pepper together in a large bowl; add the potatoes and onion.  Toss gently to coat.  Lett stand until cool, about 30 minutes.

3.  Fold blue cheese and chives into potato salad until blended.

Serves 6