10 cubed steaks
salt and pepper
1 can cream of mushroom soup
1 can beef broth
Salt and pepper both side of steaks and sear in a hot pan until a golden brown. May need to do in batches to not crowd the pan. Place in crock pot. Whisk together soup and broth and pour it onto the cubed steaks. It will cover the steaks, Set crock pot on high for 3-4 hours. It will make its own gravy and be very tender.
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