Horseradish Potato Salad

 2 lbs red potatoes, scrubbed and cubed

3/4 cup sour cream

1/2 cup mayonnaise

1/2 small red onion, chopped

1  rib celery, finely chopped

3 Tbsp white vinegar

2 Tbsp prepared horseradish

1 Tbsp dried parsley

1 tsp dried dill weed

1 tsp white sugar

1/2 tsp salt

1/2 tsp ground black pepper

4 hard cooked eggs, chopped

4 slices cooked bacon crumbled

1.  Place potatoes into a large pot and cover with salted water; bring to a boil.  Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool.

2.  Mix sour cream, mayonnaise, red onion, celery, vinegar, horseradish, parsley, dill, sugar, salt, and pepper together in a large bowl.  Stir in cooled potatoes. Fold in eggs and bacon. Cover and chill until serving.

Serves 6