3 Tbsp Dijon mustard
3 Tbsp butter, melted
5 tsp honey
1/2 cup fresh bread crumbs
1/2 cup finely chopped pecans
3 tsp chopped fresh parsley
6 (4 oz) fillets salmon
salt and pepper
7 lemon wedges
1. Preheat oven to 400 degrees. In a small bowl, mix togetherthemustard, butter, adn honey. Inanother bowl, mix together the bread crumbs, pecans, and parsley.
2. Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture.
3. Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Serve garnished with lemon wedges.
Serves 6
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