1 onion, chopped into large slices
2 garlic cloves, minced
3 zucchini, cut into slices
3 potato, cut into slices
3 tomato, cut into slices
salt and pepper
thyme
olive oil
Gryre cheese
1. Saute onion in butter about 8-10 minutes. At the end at the garlic for a quick saute.
2. In a casserole dish add the saute onions and garlic on the bottom. Line the cut zucchini, potatoes and tomatoes lined up in a layer not down, alternating each. Sprinkle with salt, pepper and thyme. Drizzle with olive oil.
3. Bake in a 375 degree oven for 35-40 minutes covered with foil. Then add cheese on top and bake for 30 more minutes uncovered.
Recipe: Ina Garten
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