Frozen Waldorf Salad

 1 1/3 cup heavy cream

1/2 cup sugar

1/2 cup pineapple juice

1/4 cup fresh lemon juice

1/8 tsp salt

1/2 cup mini marshmallows

1/2 cup seedless grapes

1/2 can crushed pineapples, drained (save for the juice)

2 medium apples, with skins left on, diced small

1/2 cup celery, diced

1/2 cup maraschino  cherries

mint

1.  With a hand mixer whip the heavy cream until soft peaks form. Don't add any sugar.

2.  In a small pot on the stove heat sugar, pineapple juice, lemon juice and salt.  Then let cool.

3.  In a large bowl add the marshmallows, grapes, crushed pineapples, apples celery and cherries.  Fold in the cream mixture from the stove.  Mix well.

4.  Pour into a casserole dish.  Cover with plastic wrap and chill in the freezer until set. A few hours.  Serve with square slices with 1 mint leaf and 1 maraschino cherry. 

Recipe:  Paula Dean