Savory-Crisp Roasted Radishes

 2 lbs radishes, trimmed and halved

3 Tbsp avocado oil, or olive oil

1 tsp sea salt, or to taste

1/4 tsp black pepper

1 tsp smoked paprika

1/4 tsp onion powder

1/4 tsp garlic powder

 fresh chopped parsley for garnish

Preheat oven to 400 degrees and line a large rimmed baking sheet with parchment paper.

In a large bowl add your prepped radishes.  Drizzle with oil and sprinkle with spices then toss to coat well.  Arrange ina single layer on your prepared baking sheet

Roast for about 30 minutes, or until golden and tender-crisp.

Serve hot, war, or cold, garnished with freshly chopped parsley.