Zucchini Bread

 2 cups flour

3/4 tsp baking powder

3/4 tsp baking soda

1 tsp cinnamon, optional

1 tsp kosher salt

1 cup light brown sugar

1/2 cup granulated sugar

3/4 cup vegetable oil

1 tsp vanilla extract

2 eggs, lightly beaten

2 1/2 cups grated zucchini, (12-16 oz)

1.  Preheat the oven to 350 degrees.  Grease a loaf pan.  For easy removal, line the pan with a sheet of parchment paper that hangs over the edges.

2.  Whisk together first five ingredients.  In a separate bowl, whisk remaining ingredients except zucchini.  Add zucchini to the flour mixture and toss to coat.  Add dry to wet and stir till until combined Pour into pan.  Bake until toothpick comes out clean, about 45 minutes to 1 hour.  

3.  Let bread cool for 15 minutes in pan, then transfer to a cooling rack to cool completely before slicing.