Blueberry Buckle

 Buckle:

1 1/2 cups white sugar

1/2 cu butter, softened

2 large butter, softened

2 large eggs

3-4 cups all-purpose flour

4 tsp baking powder

1/2 tsp salt

1 cup milk

4 cups fresh blueberries 

Topping:

1 1/2 cups white sugar

1 cup all-purpose flour

1 tsp ground cinnamon

2/3 cup cold butter, cut into cubes

1.  Preheat oven to 375 degrees.  Grease 9x13 inch baking pan.

2.  Prepare buckle; beat sugar and butter in a bowl using an electric mixer until creamy and smooth.  Beat in eggs.  Whisk flour, baking powder , and salt together in a separate bowl.  Stir flour mixture into creamed butter mixture, alternation with milk, until batter is just combined;fold in blueberries.  Pour batter into the prepared pan.

3.  Prepare topping: combine sugar, flour, and cinnamon together in a bowl.  Cut in cold butter using a pastry blender or 2 knives until topping is crumbly.  Sprinkletopping over batter.

4.  Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.  Cool buckle on a wire rack.