Creamy Grape Salad with Pecans

 4 cups red grapes (seedless) 

4 cups green grapes (seedless)

8 oz sour cream

8 oz cream cheese

1 tsp vanilla

1/2 cup sugar

1 cup pecans (chopped )

1/2 cup brown sugar

 

Wash, dry, and mix red and green grapes, leaving them whole.

Mix together sour cream, cream cheese, vanilla, and sugar until smooth.Alternate grapes and sour cream mixture layers in a glass bowl.  There should be three layers or sour cream mixture and two layers of grapes- beginning and ending with sour cream mixture.

Top with chopped pecan and brown sugar mixture before serving. Best is chilled over night.  No need to mix the dish before serving.