Mashed Potato Souffle

 Potatoes, cut into cubes (steamed not boiled )

4 Tbsp melted butter

1 cup milk

4 oz cream cheese

1/2 cup sour cream

salt and pepper

1 1/2 cups heavy cream (whip into soft peaks)

6 oz sharp shredded cheese

 

Steam potatoes instead of boiling in water for 20 minutes until done.  Use a ricer to mash potatoes.  Put into a large bowl.  Add butter, milk, cream cheese, sour cream, salt and pepper. 

In a small bowl mix heavy cream and cheese with some salt and pepper for the topping.  Mix well. 

Add potatoes to a buttered dish and add topping.  Spread evenly.. Bake in a 350 degree oven for 30-35 minutes. 

* Perfect for a holiday meal side dish

Recipe:  Martha Stewart