Chickpea, Artichoke, and Feta Salad

 1 (15 oz) can chickpeas, drained

1 (14 oz) can artichoke hearts, drained and chopped

1 stalk celery, chopped

1/4 cup crumbled feta cheese

1/4 cup chopped fresh flat-leaf parsley

1/2 lemon, juiced, or more to taste

1 Tbsp extra virgin olive oil

1/4 tsp minced garlic

1/4 tsp chopped fresh mint, or to taste

1/4 tsp chopped fresh oregano, or to taste

1/4 tsp chopped fresh thyme, or to taste

Combine chickpeas, artichokes, celery, feta cheese, parsley, lemon juice, olive oil, garlic, mint, oregano, and thyme together in a bowl; toss to coat completely.

Serves: 6