onion, chopped
2 cans cream of celery soup
1/4 cup water
1 cup frozen mixed vegetables
salt and pepper to taste
Rotisserie chicken, cooked and cut up
32 oz frozen tater tots
parsley, finely chopped
Saute onion in butter. Add soups, water, salt/pepper, mixed vegetables and chicken. Mix together well. Put in a casserole dish and top with a single layer of tater tots covering the chicken mixture. Bake in a 450 degree oven for 30-35 minutes. Garnish with parsley.
No comments:
Post a Comment