One Pan Pasta

 8 oz linguine or spaghetti noodles

1 pint cherry tomatoes, sliced in half

2 oz baby spinach leaves

1 small onion, finely sliced

3 cloves garlic, finely sliced

a small handful of basil leaves, roughly chopped

2 Tbsp extra virgin olive oil

1/2 tsp crushed red pepper

1/2 tsp salt

 2 oz Parmesan cheese, grated

1.  In a large deep pan, place the spaghetti in addition to the cherry tomatoes, spinach, sliced onions, garlic and basil.  Drizzle the olive on top and season with crushed red pepper and salt.

2.  Pour 4 cups of boiling water (or vegetable/chicken stock) into the pan and bring the mixture to a boil.  Cook for 8-10 minutes on medium heat stirring occasionally with tobgs, until the liquid in nearly evaporated, creating a sauce.

3.  Remove the pan from heat and stir in Parmesan cheese and fresh basil.  Serve immediately.