Cauliflower Breadsticks

 1 medium-large cauliflower, cut into 1 inch florets (about 6 cups)

1/2 cup Mozzarella cheese, shredded

1/2 cup Parmesan cheese, grated

3 large eggs

1-2 fresh garlic cloves, minced

1/4 cup fresh basil, chopped

1/4 cup fresh parsley, chopped and extra to sprinkle

1 tsp sea salt

1/2 tsp ground black pepper

1/3 cup cheddar cheese, shredded

Preheat oven to 425 degrees adn line a large rimmed sheet pan with parchment paper.

Break up your cauliflower into florets and place them in a food processor.

Process until finely ground; You might eed to work in several smaller batches.

Transfer the cauliflower into a large mixing bowl.  Add in the mozzarella, parmesan, eggs, garlic, herbs, sea salt, and pepper.  Stir thoroughly to combine well.

Place the mixture into your prepared sheet pan, and shape it into a 10x8 inch rectangle pan.

Bake in oven until nicely golden brown, 20-25 minutes.  Keep an eye on them.  You want them cooked through, but not overdone.

Sprinkle with cheddar and a little bit more fresh parsley continue to bake until cheese is melted; 5 minutes.

Cut into breadsticks and serve dipped in marinara sauce.