German Spaetzle Dumplings

 1 cup all-purpose flour

1/4 cup milk

2 eggs

1/2 tsp ground nutmeg

1 pinch freshly ground white pepper

1/2 tsp salt

1 gallon hot water

2 Tbsp butter

2 Tbsp chopped fresh parsley

1.  Mix together flour, salt, white pepper, adn nutmeg. Beat eggs well, and add alternately with the milk to the dry ingredients.  Mix until smooth.

2.  Press dough through a cheese grater with the back of a spoon.

3.  Drop a few at a time into simmering liquid.  Cook 5-8 minutes. Drain well.

4.  Saute cooked Spaetzle in butter.  Sprinkle freshly chopped parsley on top and serve.