1 lb ground beef
3-4 small potatoes, peeled and cubed, or use small new potatoes
2 pinches of pepper
1 tsp salt
1/8 tsp garlic powder
1 can cream of mushroom soup
1/2 cup water
10 oz package of frozen green beans
Form the ground beef into 4 to 5 potato size rolls, or balls. Place them in a skillet.
Add the potatoes. In a small bowl, combine the next 5 ingredients and pour over the meat and potatoes. Add the green beans to the top, if desired, and cover with a lid. Place on the stove top over medium to high heat. Bring to a boil, stir an reduce heat to a medium simmer and cook covered till potatoes are tender. Stir several times during the cook time.
No comments:
Post a Comment