2 slices whole grain bread
1/2 avocado
2 Tbsp chopped fresh cilantro, or more to tase
1 tsp Meyer lemon juice, or to taste
1/4 tsp Meyer lemon zest
1 pinch cayenne pepper
1 pinch fine sea salt
1. Toast bread slices to desired doneness, 3 to 5 minutes.
2. Mash avocado in a bowl; stir in cilantro, Meyer lemon juice, Meyer lemon zest, cayenne pepper, and sea salt. Spread avocado mixture onto toast and top with chia seeds.
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