Lemon Jello Salad

 2 boxes lemon jello

1 large box lemon pudding

1 1/2 cups milk

Cool Whip 

Add 2 cups of boiling water to lemon jello in a bowl.  Stir until all dissolved.  Add 1 1/2 cup milk to pudding and sir until thick.  Add pudding to jello mixture.  Stir together.  Refrigerate for 2 hours.  Add Cool Whip. Fold into jello until combined. Serve.