Homemade Funnel Cakes

4-6 cups of oil

2 eggs

 2 3/4 cups milk

1/2 stick melted unsalted butter

1 tsp vanilla

3 cups all-purpose flour

3 Tbsp sugar

1 Tbsp baking powder

1/4 tsp sea salt

powder sugar, for topping

 In a pot with sides add 4-6 cups of oil heat on medium-low. In a bowl add eggs, milk, butter and vanilla, Whisk it vigorously.  Set aside.  In a separate bowl, add all-purpose flour, sugar,baking powder and sea salt.  Mix together .  Add the dry into the wet in batches (thirds) and whisk inbetween each.  Should be no lumps, like a thin pancake batter. 

Can use a funnel to pour into oil or get a squeeze bottle (16 oz), cut the opening a little bit bigger.  Temperature of oil should be 375 degree. Squeeze batter into the oil in a circle shape.  Will cook in about 90 seconds, turn and cook another 30 seconds.  Remove onto parchment paper.  Serve with a generous amount of powdered sugar.

Recipe:  Chef Billie