3 eggs, beaten
protein (spam, chicken, pork, etc), cut into small pieces
1/2 cup frozen peas
1 carrot, chopped small
2 green onion, chopped
1/2 tsp salt
cold cooked (left over) rice
1 tsp chicken bullion granuales or 1 tsp soy sauce and 1/4 sugar
pinch of white pepper
1/4 tsp sesame oil
In a skillet pour 1/2 tsp oil and fry up the chopped protein. Add the carrots and whites of the green onions. Set aside. In skillet pour 1/2 tsp oil and scramble the eggs. Set aside. In skillet pour 1/2 tsp oil as needed and add the cold rice. Add 1/2 tsp salt adn bullion or soy sauce/sugar.
Add back to skillet with the rice the protein/vegetables and scrambled eggs. Add the frozen peas and the green tops of the green onions. Add 1/4 tsp sesame oil to finish and mix together well. Serve.
Recipe: Emmymade
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