Green Veggie and Feta Pie

 Shredded greens ( lettuce, mixed greens)

2 zucchini, grated 

grated garlic

2 eggs, beaten

frozen spinach, 1/2 bag

1 can butter beans, rinsed and drained (Great Northern Beans)

oregano, nutmeg, mint, salt and pepper

zest of a lemon

Phyllo  pastry dough, frozen (8), put under a damp cloth to not dry out

In a skillet in oil saute the greens for 4-5 minutes.  Add the zucchini and garlic. Add in beaten eggs and frozen spinach.  Add the beans and crumbled feta cheese and the seasonings and lemon zest. Take out of skillet and set aside.

In the bottom of skillet add olive oil and line the bottom with the phyllo pieces, overlapping.  Let them hang off.  Squeeze the liquid from the cooked green in  a tea towel.   Add the green mixture back in the skillet.  Fold over each phyllo layer sprinkling each with a little oil.  Top with melted butter and sesame seeds. Bake according to phyllo direction.