Pasta Salad with Vegetables

 Wagon wheel pasta

1 cup frozen edamame

1/2 cup carrots, chopped

1 head broccoli florets

1/4 cup red wine vinegar

1 tsp sugar

 salt and pepper

1/4 cup oil

1/4 cup mayo

cherry tomatoes, halved

1 cup shredded mozzarella cheese

 

Cook the pasta in a pot of boiling water. (Cook it 3 minutes less than the pkg directions).  Add edamame, carrots and broccoli and cook for 3 minutes in the pot with the pasta.  Drain and cool to stop the cooking process.  

Make the dressing by  adding the vinegar, oil, sugar, salt, pepper and mayo in a mason jar.  Top with a lid and shake it to combine. 

In a large bowl combine the pasta with vegetables and mix with the dressing.  Add the tomatoes and cheese.

Serve. Can add chicken if you want to have a protein.

Recipe:  Paula Dean