1 1/2 lb strawberries, rinsed and halved
6 cups water
3/4 cu Meyer or regular lemon juice (about 3-4 lemons)
1/2 cup honey (or more to taste)
1. Make sure you have a strong, powerful blender that will blend up the strawberries.
2. Add the strawberries, 2 cups of water the lemon juice, and honey to the blender. Blend on high for at least 2 minutes or until smooth. Pour into a large pitcher and stir in the remaining water. Taste. Stir in more honey if you'd like it sweeter.
3. Lemonade is frothy right out of the blender so if you'd like the froth/foam to settle down before dirinking, place the lemonade in the refrigerator for about 1-2 hours before serving. Serve over ice.
No comments:
Post a Comment