German Potato Salad

 3 lbs yukon potatoes, cut into slices, leave skin on or use small potatoes

1 yellow onion, medium diced

4-6 strips of bacon, cut in small pieces

3/4 cup beef stock

1/3 cup white wine vinegar

salt and pepper

2 Tbsp chopped parsley

1.  In a pot of boiling water with salt add potatoes and cook for 4 minutes. Drain.

2.  Cook bacon until crispy.

3.  In a skillet with remaining bacon grease add onions.  Add potatoes to slightly brown. 

4.  Add beef stock, white wine vinegar, salt, pepper, parsley and cooked bacon.  

5.  Serve hot or cold.