6-8 medium potatoes, peeled and cut the same size
In a bowl of water cover cut potato cubes to wash off some of the starches. This will help the potatoes get crispy.
Heat butter in a skillet to medium/high heat. Put in potatoes and cover with a lid. Fry potatoes for 5 minutes. Do not stir. After 5 minutes, stir them and continue to fry them for 20-30 minutes with the lid on. Stirring occasionally.
In the meantime, chop a small onion and add it on top of the frying potatoes. Don't stir them yet. Cover with a lid for 5 minutes. Now mix the onions with the potatoes. Season with salt, pepper and paprika to taste and fry for 5 more minutes without the lid on. Stir all together and Serve.
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