Breakfast Hash

1 ( 20 oz)  Simply Potatoes hash browns (Oh Brian Brand, in the refrigerator section, near the eggs in the supermarket)

1 Tbsp olive oil

6 green bell pepper rings (about 1 inch circles)

salsa

6 eggs

parmesan cheese 

green onion, chopped (for garnish)

salt and pepper

Spray a 9x13 baking dish with nonstick spray.  Spread hash brown potatoes in the pan and mix with 1 Tbsp olive oil.  Bake in a 375 degree oven for 10 minutes.  Stir it around and then bake it another 10 minutes.

Remove from oven.  Place 6 bell pepper rings on top of hash browns.  Add 1 Tbsp of salsa inside on rings.  Crack an egg into each ring.  Sprinkle 1 tsp Parmesan cheese.  Bake in a 375 degree oven for 15-20 minutes until eggs are set.  Garnish with green onions and salt/pepper. Serve.

Recipe:  the farm stand