Chicken Chow Mein or Chicken Lo Mein

 1 1/2 lb chicken breast, cut into bite size pieces

1/2 cup shredded green cabbage

3 shredded carrots

1/4 cup oyster sauce

3 Tbsp soy sauce

1 tsp sesame oil

1 Tbsp cornstarch

1/4 cup chicken broth

2 cloves garlic, minced

2 tsp minced ginger

noodles (dried Chow Mein, Dried Lo Mein or refrigerated Yakisoba noodles)

1 tbsp sesame oil

In a small bowl make the sauce.  Add teh oyster sauce, soy sauce, sesame oil, cornstarch, chicken broth, garlic and ginger. Set aside.

In a Wok heat 1 Tbsp sesame oil and cook diced chicken. Season chicken with salt .Cook until browned.  Add 1/2 cup shredded green cabbage, 3 shredded carrots. Add the sauce. Add in noodles.  Mix well.  Top with green onions. Serve.

Recipe:  stay at home chef