Fruit Cocktail Salad

 1 can ( 15 oz) fruit cocktail, in juice

1 small package (3 oz) sugar-free raspberry flavored gelatin

1 cup applesauce, unsweetened

1.  Drain fruit cocktail reserving the juice.  Add water to the juice to equal 1 cup.  Bring to a boil.

2.  Dissolve gelatin in the boiling water/juice mixture.  Add remaining ingredients.  Chill until set.