Chilled Bleu Grapes

 8 oz cream cheese, softened

4 oz Bleu cheese,crumbled

1/2 lb seedless green grapes, washed and patted dry

1/2 cup pecan, very finely chopped 

Combine cream cheese and Bleu cheese; blend completely  Form a small ball of the cheese mixture, flatten between palms of hands, and form around each grape.  Roll grapes in the chopped pecans to coat, and place in a flat casserole dish.  When all the grapes are made, cover dish and refrigerate until serving time.