Shrimp Salad

 1 lb shrimp, peeled and deveined

1 lemon, quartered

1/2 cup celery, finely chopped

3 Tbsp red onion, minced

2 tsp lemon juice

salt and pepper, to taste

1/2 cup mayonnaise

1 tsp Dijon mustard

1 1/2 Tbsp fresh dill, chopped, plus more for garnish

1.  Bring a pot of salted water to a boil.  Add the quartered lemon.

2.  Add the shrimp to the pot and cook for 2-3 minutes or until pink and opaque.  Transfer the shrimp to a bowl of ice water to stop the cooking process..

3.  Drain the shrimp then pat dry.

4.  Place the shrimp, celery, red onion, lemon juice, salt, pepper, mayonnaise, mustard and dill in a bowl.  Toss gently to coat.

5.  Garnish with additional fresh dill and serve, or cover nd refrigerate for up to 1 day.

Serving 4