Creamy Crab Soup

 2 pkg (1 lb) imitation crab meat (one chopped small and the other chopped in larger chunks)

1 can cream of mushroom soup 

1 can cream of celery soup

1 can cream of chicken soup

half and half ( 3 soup cans full) 

1 stick butter

2 cans of crabmeat (Bumblebee Brand)

white wine vinegar

4-5 green onions, finely diced

Prepare crab meat for the soup pot by finely chopping and keeping 1 pkg larger.

In a soup pot melt the butter and saute the green onions. Add in all three soup cans. Add in half and half.  Add in both crab meats.  Season with salt, pepper and Old Bay seasonings. Mix well.  Add a splash of vinegar.  Mix and simmer.  Serve.