Sauted Green Beans

lb of green beans

2 Tbsp oil

1/4 cup water

ginger

red pepper flakes

 brown sugar

 fish sauce

soy sauce

vinegar 

In a skillet heat the oil and saute the green beans  for 3 minutes.  Not touching them.  They will brown.  Add water to skillet to steam and put the lid on. 

Make a center space by pushing the green beans to the sides of the skillet and in the center add more oil, ginger, red pepper flakes for 30 seconds.  Add brown sugar, fish sauce and soy sauce.  Cook together, mixing. Turn off the heat and a little vinegar.