Skillet Brownies

 1/4 cup flour

1 tsp baking powder

1/4 tsp salt

1 stick (1/4 lb) unsalted butter

 4 oz semi sweet chocolate chips

1 1/2 oz unsweetened chocolate

2 extra large eggs

1 1/2 tsp vanilla

1/2 cup plus 1 Tbsp sugar

1/2 cup chocolate chips mixed with 1 Tbsp flour (flour helps the chips from sinking)

 

Sift together in a bowl the flour, baking powder and salt.  Set aside. 

Over a bowl of simmering water melt the butter, semi sweet chocolate chips and unsweetened chocolate.  Set aside and cool completely.

Add chocolate mixture to the flour mixture. Stir in the eggs, vanilla, sugar and the chocolate chips.  

Pour into small cast iron skillets (3 1/2 inch individual portions). Bake at 350 degrees for 25 minutes.  It will be hot and gooey.  Serve with a scoop of ice cream.

Recipe:  Ina Garten